Roasted Beef Tenderloin Roasted Beef Tenderloin with Peppered Cognac Sauce served with Yukon gold mashed potatoes and seasonal vegetables. By Cassandra McGuire|August 9th, 2019|Comments Off on Roasted Beef Tenderloin Share This Story, Choose Your Platform! FacebookTwitterRedditLinkedInWhatsAppTumblrPinterestVkEmail About the Author: Cassandra McGuire
