Includes meat entrée, 1 starch, 2 vegetables, salad, roll, dessert, iced tea, coffee, and water.
Clients who choose to provide decorative cake (wedding cake, anniversary cake, etc.) may substitute an additional starch or vegetable in lieu of dessert from the buffet menu.
NC sales tax and service charge of 20% will be added to the prices below.
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Entrees
Priced per person.
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Baked Ham
$18.95Black Oak Heavenly Ham topped with cranberry glaze. Chef-carved option.
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Barbecue Pork
$18.95Pork butts covered with house-made rub, cooked low and slow, pulled and tossed with tangy house-made BBQ sauce.
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Beef Tips
$21.95Lightly seasoned and seared beef tips served with mushroom sauce or grilled peppers and onions.
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Champagne Chicken
$19.95Pan seared chicken breast served in a pan light pan sauce of sautéed shallots, garlic, mushroom, fresh herbs, heavy cream and champagne.
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Chicken Caprese
$19.95Seared chicken breast topped with fresh mozzarella, roasted heirloom tomatoes, fresh basil and balsamic reduction.
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Ginger Soy Salmon
$23.95Marinated salmon brushed with ginger soy and baked and garnished with scallions.
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Herb Baked Chicken
$19.95Marinated chicken breast lightly breaded in panko, parmesan cheese and fresh herbs.
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Prime Rib
Market PriceSlow roasted certified Angus beef served with natural au jus and horse radish sauce. Chef-carved.
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Roasted Tenderloin of Pork
$18.95Pork loin wrapped in bacon topped with apple cider glaze. Chef-carved option.
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Salmon
$23.95Lightly seasoned baked salmon drizzled with lemon herb cream sauce.
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Sliced Roast Beef with Gravy
$21.95Slow roasted and shaved roast beef served in gravy.
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Stuffed Turkey Breast
$19.95Turkey breast stuffed with cranberry, pecan and corn bread stuffing topped with turkey gravy. Chef-carved option.
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