Includes meat entrée, 1 starch, 2 vegetables, salad, roll, dessert, iced tea, coffee, and water.

Clients who choose to provide decorative cake (wedding cake, anniversary cake, etc.) may substitute an additional starch or vegetable in lieu of dessert from the buffet menu.

NC sales tax and service charge of 20% will be added to the prices below.

    • Entrees

      Priced per person.

    • Baked Ham


      Black Oak Heavenly Ham topped with cranberry glaze. Chef-carved option.

    • Barbecue Pork


      Pork butts covered with house-made rub, cooked low and slow, pulled and tossed with tangy house-made BBQ sauce.

    • Beef Tips


      Lightly seasoned and seared beef tips served with mushroom sauce or grilled peppers and onions.

    • Champagne Chicken


      Pan seared chicken breast served in a pan light pan sauce of sautéed shallots, garlic, mushroom, fresh herbs, heavy cream and champagne.

    • Chicken Caprese


      Seared chicken breast topped with fresh mozzarella, roasted heirloom tomatoes, fresh basil and balsamic reduction.

    • Ginger Soy Salmon


      Marinated salmon brushed with ginger soy and baked and garnished with scallions.

    • Herb Baked Chicken


      Marinated chicken breast lightly breaded in panko, parmesan cheese and fresh herbs.

    • Prime Rib

      Market Price

      Slow roasted certified Angus beef served with natural au jus and horse radish sauce. Chef-carved.

    • Roasted Tenderloin of Pork


      Pork loin wrapped in bacon topped with apple cider glaze. Chef-carved option.

    • Salmon


      Lightly seasoned baked salmon drizzled with lemon herb cream sauce.

    • Sliced Roast Beef with Gravy


      Slow roasted and shaved roast beef served in gravy.

    • Stuffed Turkey Breast


      Turkey breast stuffed with cranberry, pecan and corn bread stuffing topped with turkey gravy. Chef-carved option.