NC sales tax and service charge of 20% will be added to above prices. Facility rental is an additional charge.
All prices are subject to change.
Plated dinner includes mixed green salad, dinner roll, and butter. Priced per person. All food and beverages are subject to NC sales tax and 20% service charge.
Iced tea, coffee and water are available for $1.50 per person.
Soft drinks are available for $1.50 each.
The following entrees include fresh salad, vegetable, rice or potato, roll, iced tea, coffee, water
Pan Seared Chicken in Cream Sauce
Lightly seasoned pan seared chicken breast topped with a white wine cream sauce served with herb and butter roasted potatoes and Chef vegetables.
Blackberry Chicken
Marinated chicken breast topped with fresh blackberry sauce served with roasted red potatoes and stir fry vegetables.
Mandarin Chicken
Marinated grilled chicken breast topped with mandarin orange segments served with rice pilaf and stir fry vegetables.
Chicken Cordon Bleu
Lightly breaded chicken breast stuffed with granny Smith apples, bacon and sharp cheddar cheese served with buttery mashed potatoes and Chef vegetables.
Pan Seared Pork Loin
with creamy mushroom and shallot sauce served with roasted red potatoes and seasonal vegetables.
Roasted Pork Tenderloin
Blackened and seared pork tenderloin topped with blueberry demi served with roasted sweet potato and sautéed squash medley.
Baked Salmon
Baked salmon topped with a tomato caper sauce served over lemon orzo and seasonal vegetables.
Seared Herb Salmon
Seared salmon topped with lemon– herb compound butter served with rice pilaf and seasonal vegetables.
Roasted Beef Tenderloin
with Peppered Cognac Sauce served with Yukon gold mashed potatoes and seasonal vegetables.
Shrimp and Grits
Sautéed shrimp in a rich tomato ragù made of andouille sausage, Tasso ham, garlic, shallots and plum tomatoes served over creamy cheddar grits.
Crab Cakes
Golden crab cakes served with rice pilaf and roasted asparagus served with louis sauce.
Filet Mignon
with Herb Butter and served with stuffed potatoes and fresh vegetables medley.
Includes meat entrée, 1 starch, 2 vegetables, salad, roll, dessert, iced tea, coffee, and water.
Clients who choose to provide decorative cake (wedding cake, anniversary cake, etc.) may substitute an additional starch or vegetable in lieu of dessert from the buffet menu.
NC sales tax and service charge of 20% will be added to the prices below.
Priced per person.
Barbecue Pork
Pork butts covered with house-made rub, cooked low and slow, pulled and tossed with tangy house-made BBQ sauce.
Roasted Tenderloin of Pork
Pork loin wrapped in bacon topped with apple cider glaze. Chef-carved option.
Baked Ham
Black Oak Heavenly Ham topped with cranberry glaze. Chef-carved option.
Herb Baked Chicken
Marinated chicken breast lightly breaded in panko, parmesan cheese and fresh herbs.
Chicken Caprese
Seared chicken breast topped with fresh mozzarella, roasted heirloom tomatoes, fresh basil and balsamic reduction.
Champagne Chicken
Pan seared chicken breast served in a pan light pan sauce of sautéed shallots, garlic, mushroom, fresh herbs, heavy cream and champagne.
Stuffed Turkey Breast
Turkey breast stuffed with cranberry, pecan and corn bread stuffing topped with turkey gravy. Chef-carved option.
Beef Tips
Lightly seasoned and seared beef tips served with mushroom sauce or grilled peppers and onions.
Sliced Roast Beef with Gravy
Slow roasted and shaved roast beef served in gravy.
Salmon
Lightly seasoned baked salmon drizzled with lemon herb cream sauce.
Ginger Soy Salmon
Marinated salmon brushed with ginger soy and baked and garnished with scallions.
Prime Rib
Slow roasted certified Angus beef served with natural au jus and horse radish sauce. Chef-carved.
Choice of one. Add $2.00 for each additional starch.
Choice of one. Add $2.00 for each additional starch.
Baked Pasta in Red or Cream Sauce
Pasta Salad
Macaroni and Cheese
Au Gratin Potatoes
Hash Brown Casserole
Roasted Red Bliss Potatoes
Red Skin Garlic Mashed Potatoes
Shingled Yukon Gold and Sweet Potato Tart
Loaded Roasted Potatoes
Garlic Mashed Potatoes
Yukon Gold Creamy Potatoes
Potato Salad
Maple Cinnamon Roasted Sweet Potatoes
Cornbread Dressing
Wild Rice Blend
Choice of two. Add $2.00 for each additional vegetable.
Choice of two. Add $2.00 for each additional vegetable.
Escalloped Apples
Broccoli Au Gratin
Fresh Vegetable Medley
Broccoli/Cauliflower Salad (cold)
Honey Glazed Baby Carrots
Peas and Carrots Blend
Country Style Green Beans
Sautéed Cabbage
Buttered Corn
Corn on the Cob (seasonal)
Squash Casserole
Waldorf Salad (cold)
Cole Slaw (cold)
Marinated Vegetables (cold)
Caprese Salad (cold)
Choice of one.
Choice of one.
Apple Pie
Banana Pudding
Pineapple Upside Down Cake
Lemon Short Cake
Strawberry Shortcake
Chocolate Tuxedo Cake
Sour Cream Pound Cake
Fresh Apple Cake with House-Made Caramel
Cream Pies
Peanut Butter, Coconut, Butterscotch
Fruit Cobbler
Choice of Apple, Peach, Strawberry, Cherry, or Blackberry
NC sales tax and service charge of 20% will be added to above prices. Facility rental is an additional charge. All prices are subject to change.
For more information or to book an event, call 336-838-6264.
The Walker Center Hospitality Services
Wilkes Community College
1328 S. Collegiate Drive
P.O. Box 120
Wilkesboro, NC 28697
Phone: 336-838-6264
Email: ducangiolosi487@wilkescc.edu