Dinner

NC sales tax and service charge of 20% will be added to above prices. Facility rental is an additional charge.
All prices are subject to change.

Plated Dinner

Plated dinner includes mixed green salad, dinner roll, and butter. Priced per person. All food and beverages are subject to NC sales tax and 20% service charge.

Iced tea, coffee and water are available for $1.50 per person.

Soft drinks are available for $1.50 each.

    • Plated Dinner

      The following entrees include fresh salad, vegetable, rice or potato, roll, iced tea, coffee, water

    • Pan Seared Chicken in Cream Sauce

      $15.95

      Lightly seasoned pan seared chicken breast topped with a white wine cream sauce served with herb and butter roasted potatoes and Chef vegetables.

    • Blackberry Chicken

      $16.95

      Marinated chicken breast topped with fresh blackberry sauce served with roasted red potatoes and stir fry vegetables.

    • Mandarin Chicken

      $16.95

      Marinated grilled chicken breast topped with mandarin orange segments served with rice pilaf and stir fry vegetables.

    • Chicken Cordon Bleu

      $16.95

      Lightly breaded chicken breast stuffed with granny Smith apples, bacon and sharp cheddar cheese served with buttery mashed potatoes and Chef vegetables.

    • Pan Seared Pork Loin

      $16.95

      with creamy mushroom and shallot sauce served with roasted red potatoes and seasonal vegetables.

    • Roasted Pork Tenderloin

      $18.95

      Blackened and seared pork tenderloin topped with blueberry demi served with roasted sweet potato and sautéed squash medley.

    • Baked Salmon

      $18.95

      Baked salmon topped with a tomato caper sauce served over lemon orzo and seasonal vegetables.

    • Seared Herb Salmon

      $18.95

      Seared salmon topped with lemon– herb compound butter served with rice pilaf and seasonal vegetables.

    • Roasted Beef Tenderloin

      $21.95

      with Peppered Cognac Sauce served with Yukon gold mashed potatoes and seasonal vegetables.

    • Shrimp and Grits

      $23.95

      Sautéed shrimp in a rich tomato ragù made of andouille sausage, Tasso ham, garlic, shallots and plum tomatoes served over creamy cheddar grits.

    • Crab Cakes

      $26.95

      Golden crab cakes served with rice pilaf and roasted asparagus served with louis sauce.

    • Filet Mignon

      Market Price

      with Herb Butter and served with stuffed potatoes and fresh vegetables medley.

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Dinner Buffet

Includes meat entrée, 1 starch, 2 vegetables, salad, roll, dessert, iced tea, coffee, and water.

Clients who choose to provide decorative cake (wedding cake, anniversary cake, etc.) may substitute an additional starch or vegetable in lieu of dessert from the buffet menu.

NC sales tax and service charge of 20% will be added to the prices below.

    • Entrees

      Priced per person.

    • Barbecue Pork

      $18.95

      Pork butts covered with house-made rub, cooked low and slow, pulled and tossed with tangy house-made BBQ sauce.

    • Roasted Tenderloin of Pork

      $18.95

      Pork loin wrapped in bacon topped with apple cider glaze. Chef-carved option.

    • Baked Ham

      $18.95

      Black Oak Heavenly Ham topped with cranberry glaze. Chef-carved option.

    • Herb Baked Chicken

      $19.95

      Marinated chicken breast lightly breaded in panko, parmesan cheese and fresh herbs.

    • Chicken Caprese

      $19.95

      Seared chicken breast topped with fresh mozzarella, roasted heirloom tomatoes, fresh basil and balsamic reduction.

    • Champagne Chicken

      $19.95

      Pan seared chicken breast served in a pan light pan sauce of sautéed shallots, garlic, mushroom, fresh herbs, heavy cream and champagne.

    • Stuffed Turkey Breast

      $19.95

      Turkey breast stuffed with cranberry, pecan and corn bread stuffing topped with turkey gravy. Chef-carved option.

    • Beef Tips

      $21.95

      Lightly seasoned and seared beef tips served with mushroom sauce or grilled peppers and onions.

    • Sliced Roast Beef with Gravy

      $21.95

      Slow roasted and shaved roast beef served in gravy.

    • Salmon

      $23.95

      Lightly seasoned baked salmon drizzled with lemon herb cream sauce.

    • Ginger Soy Salmon

      $23.95

      Marinated salmon brushed with ginger soy and baked and garnished with scallions.

    • Prime Rib

      Market Price

      Slow roasted certified Angus beef served with natural au jus and horse radish sauce. Chef-carved.

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Dinner Buffet Starches

Choice of one. Add $2.00 for each additional starch.

    • Dinner Buffet - Starches

      Choice of one. Add $2.00 for each additional starch.

    • Baked Pasta in Red or Cream Sauce

    • Pasta Salad

    • Macaroni and Cheese

    • Au Gratin Potatoes

    • Hash Brown Casserole

    • Roasted Red Bliss Potatoes

    • Red Skin Garlic Mashed Potatoes

    • Shingled Yukon Gold and Sweet Potato Tart

    • Loaded Roasted Potatoes

    • Garlic Mashed Potatoes

    • Yukon Gold Creamy Potatoes

    • Potato Salad

    • Maple Cinnamon Roasted Sweet Potatoes

    • Cornbread Dressing

    • Wild Rice Blend

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Dinner Buffet Vegetables

Choice of two. Add $2.00 for each additional vegetable.

    • Dinner Buffet - Vegetables

      Choice of two. Add $2.00 for each additional vegetable.

    • Escalloped Apples

    • Broccoli Au Gratin

    • Fresh Vegetable Medley

    • Broccoli/Cauliflower Salad (cold)

    • Honey Glazed Baby Carrots

    • Peas and Carrots Blend

    • Country Style Green Beans

    • Sautéed Cabbage

    • Buttered Corn

    • Corn on the Cob (seasonal)

    • Squash Casserole

    • Waldorf Salad (cold)

    • Cole Slaw (cold)

    • Marinated Vegetables (cold)

    • Caprese Salad (cold)

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Dinner Buffet Desserts

Choice of one.

    • Dinner Buffet - Desserts

      Choice of one.

    • Apple Pie

    • Banana Pudding

    • Pineapple Upside Down Cake

    • Lemon Short Cake

    • Strawberry Shortcake

    • Chocolate Tuxedo Cake

    • Sour Cream Pound Cake

    • Fresh Apple Cake with House-Made Caramel

    • Cream Pies

      Peanut Butter, Coconut, Butterscotch

    • Fruit Cobbler

      Choice of Apple, Peach, Strawberry, Cherry, or Blackberry

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NC sales tax and service charge of 20% will be added to above prices. Facility rental is an additional charge. All prices are subject to change.

For more information or to book an event, call 336-838-6264.


The Walker Center Hospitality Services
Wilkes Community College
1328 S. Collegiate Drive
P.O. Box 120
Wilkesboro, NC 28697
Phone: 336-838-6264
Email: ducangiolosi487@wilkescc.edu

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