Dinner

NC sales tax and service charge of 20% will be added to above prices. Facility rental is an additional charge.
All prices are subject to change.

Plated Dinner

Plated dinner includes mixed green salad, dinner roll, and butter. Priced per person. All food and beverages are subject to NC sales tax and 20% service charge.

Iced tea, coffee and water are available for $1.50 per person.

Soft drinks are available for $1.50 each.

    • Plated Dinner

      The following entrees include fresh salad, vegetable, rice or potato, roll, iced tea, coffee, water

    • Baked Salmon

      $18.95

      Baked salmon topped with a tomato caper sauce served over lemon orzo and seasonal vegetables.

    • Blackberry Chicken

      $16.95

      Marinated chicken breast topped with fresh blackberry sauce served with roasted red potatoes and stir fry vegetables.

    • Chicken Cordon Bleu

      $16.95

      Lightly breaded chicken breast stuffed with granny Smith apples, bacon and sharp cheddar cheese served with buttery mashed potatoes and Chef vegetables.

    • Crab Cakes

      $26.95

      Golden crab cakes served with rice pilaf and roasted asparagus served with louis sauce.

    • Filet Mignon

      Market Price

      with Herb Butter and served with stuffed potatoes and fresh vegetables medley.

    • Mandarin Chicken

      $16.95

      Marinated grilled chicken breast topped with mandarin orange segments served with rice pilaf and stir fry vegetables.

    • Pan Seared Chicken in Cream Sauce

      $15.95

      Lightly seasoned pan seared chicken breast topped with a white wine cream sauce served with herb and butter roasted potatoes and Chef vegetables.

    • Pan Seared Pork Loin

      $16.95

      with creamy mushroom and shallot sauce served with roasted red potatoes and seasonal vegetables.

    • Roasted Beef Tenderloin

      $21.95

      with Peppered Cognac Sauce served with Yukon gold mashed potatoes and seasonal vegetables.

    • Roasted Pork Tenderloin

      $18.95

      Blackened and seared pork tenderloin topped with blueberry demi served with roasted sweet potato and sautéed squash medley.

    • Seared Herb Salmon

      $18.95

      Seared salmon topped with lemon– herb compound butter served with rice pilaf and seasonal vegetables.

    • Shrimp and Grits

      $23.95

      Sautéed shrimp in a rich tomato ragù made of andouille sausage, Tasso ham, garlic, shallots and plum tomatoes served over creamy cheddar grits.

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Dinner Buffet

Includes meat entrée, 1 starch, 2 vegetables, salad, roll, dessert, iced tea, coffee, and water.

Clients who choose to provide decorative cake (wedding cake, anniversary cake, etc.) may substitute an additional starch or vegetable in lieu of dessert from the buffet menu.

NC sales tax and service charge of 20% will be added to the prices below.

    • Entrees

      Priced per person.

    • Baked Ham

      $18.95

      Black Oak Heavenly Ham topped with cranberry glaze. Chef-carved option.

    • Barbecue Pork

      $18.95

      Pork butts covered with house-made rub, cooked low and slow, pulled and tossed with tangy house-made BBQ sauce.

    • Beef Tips

      $21.95

      Lightly seasoned and seared beef tips served with mushroom sauce or grilled peppers and onions.

    • Champagne Chicken

      $19.95

      Pan seared chicken breast served in a pan light pan sauce of sautéed shallots, garlic, mushroom, fresh herbs, heavy cream and champagne.

    • Chicken Caprese

      $19.95

      Seared chicken breast topped with fresh mozzarella, roasted heirloom tomatoes, fresh basil and balsamic reduction.

    • Ginger Soy Salmon

      $23.95

      Marinated salmon brushed with ginger soy and baked and garnished with scallions.

    • Herb Baked Chicken

      $19.95

      Marinated chicken breast lightly breaded in panko, parmesan cheese and fresh herbs.

    • Prime Rib

      Market Price

      Slow roasted certified Angus beef served with natural au jus and horse radish sauce. Chef-carved.

    • Roasted Tenderloin of Pork

      $18.95

      Pork loin wrapped in bacon topped with apple cider glaze. Chef-carved option.

    • Salmon

      $23.95

      Lightly seasoned baked salmon drizzled with lemon herb cream sauce.

    • Sliced Roast Beef with Gravy

      $21.95

      Slow roasted and shaved roast beef served in gravy.

    • Stuffed Turkey Breast

      $19.95

      Turkey breast stuffed with cranberry, pecan and corn bread stuffing topped with turkey gravy. Chef-carved option.

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Dinner Buffet Starches

Choice of one. Add $2.00 for each additional starch.

    • Dinner Buffet - Starches

      Choice of one. Add $2.00 for each additional starch.

    • Au Gratin Potatoes

    • Baked Pasta in Red or Cream Sauce

    • Cornbread Dressing

    • Garlic Mashed Potatoes

    • Hash Brown Casserole

    • Loaded Roasted Potatoes

    • Macaroni and Cheese

    • Maple Cinnamon Roasted Sweet Potatoes

    • Pasta Salad

    • Potato Salad

    • Red Skin Garlic Mashed Potatoes

    • Roasted Red Bliss Potatoes

    • Shingled Yukon Gold and Sweet Potato Tart

    • Wild Rice Blend

    • Yukon Gold Creamy Potatoes

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Dinner Buffet Vegetables

Choice of two. Add $2.00 for each additional vegetable.

    • Dinner Buffet - Vegetables

      Choice of two. Add $2.00 for each additional vegetable.

    • Broccoli Au Gratin

    • Broccoli/Cauliflower Salad (cold)

    • Buttered Corn

    • Caprese Salad (cold)

    • Cole Slaw (cold)

    • Corn on the Cob (seasonal)

    • Country Style Green Beans

    • Escalloped Apples

    • Fresh Vegetable Medley

    • Honey Glazed Baby Carrots

    • Marinated Vegetables (cold)

    • Peas and Carrots Blend

    • Sautéed Cabbage

    • Squash Casserole

    • Waldorf Salad (cold)

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Dinner Buffet Desserts

Choice of one.

    • Dinner Buffet - Desserts

      Choice of one.

    • Apple Pie

    • Banana Pudding

    • Chocolate Tuxedo Cake

    • Cream Pies

      Peanut Butter, Coconut, Butterscotch

    • Fresh Apple Cake with House-Made Caramel

    • Fruit Cobbler

      Choice of Apple, Peach, Strawberry, Cherry, or Blackberry

    • Lemon Short Cake

    • Pineapple Upside Down Cake

    • Sour Cream Pound Cake

    • Strawberry Shortcake

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NC sales tax and service charge of 20% will be added to above prices. Facility rental is an additional charge. All prices are subject to change.

For more information or to book an event, call 336-838-6264.


The Walker Center Hospitality Services
Wilkes Community College
1328 S. Collegiate Drive
P.O. Box 120
Wilkesboro, NC 28697
Phone: 336-838-6264
Email: ducangiolosi487@wilkescc.edu

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