Dinner

NC sales tax and service charge of 20% will be added to above prices. Facility rental is an additional charge.
All prices are subject to change.

Plated Dinner

 

2-meat plated dinners are available and can be priced upon request.

The following entrees include fresh salad, vegetable, rice or potato, roll, iced tea, coffee, and water.

    • Plated Dinner

      The following entrees include fresh salad, vegetable, rice or potato, roll, iced tea, coffee, water

    • Pan Seared Chicken in Cream Sauce

      $14.95
    • Baked Chicken in a Creamy Tarragon sauce

      $14.95
    • Chicken Stuffed Herb Cheese wrapped in Bacon

      $15.95
    • Pan Seared Pork Loin Steak with Creamy Mushroom and Shallot Sauce

      $15.95
    • Roasted Pork Loin with Herb Wine Sauce

      $15.95
    • Filet Mignon with Herb Butter or Bearniase Sauce

      $19.95
    • Roasted Beef Tenderloin with Peppered Cognac Sauce

      $23.95

Salad Options with Plated Dinner

(Choose one)

    • Salad Options with Plated Dinner

    • Spinach Salad

      Fresh baby spinach with sliced mushrooms, red onion, and sliced eggs served with red wine vinaigrette dressing

    • Fresh Garden Salad

      Fresh greens with shredded carrots, sliced cucumbers, and cherry tomatoes served with choice of dressing

    • Spinach and Strawberry Salad (available April-September)

      Fresh baby spinach with sliced strawberries and feta cheese served with raspberry vinaigrette dressing

    • Spinach and Craisin Salad (available year round)

      Fresh baby spinach with craisins and feta cheese served with raspberry vinaigrette dressing

Dinner Buffet

 

Choose one entrée. Buffet includes fresh garden salad, choice of one starch, two vegetables, roll, dessert, iced tea, coffee, and water.

(For a choice of two entrees, add $3.95 to the higher priced entrée.)

    • Entrees

    • Pulled Pork Barbecue

      $14.95
    • Beef Tips with Mushroom Sauce or Grilled Peppers and Onions

      Market Price
    • Black Oak Heavenly Ham *

      $15.95
    • Baked Ranch Chicken Breast

      $15.95
    • Chicken Breast Pierre

      $15.95
    • Chef Carved Prime Rib with Horseradish Sauce **

      Market Price
    • Roasted Tenderloin of Pork *

      $15.95
    • Sliced Roast Beef with Gravy

      $15.95
    • Slow Roasted Turkey *

      $15.95

* Indicates this item can be carved in the dining room.

** Consuming raw or undercooked beef may increase risk of foodborne illness, especially if you have certain medical conditions.

Dinner Buffet Starches

(Choice of one - additional item will be $1.50 per person)

    • Dinner Buffet - Starches

    • Cornbread Dressing with Gravy

    • Macaroni and Cheese

    • Potato Salad

    • Red Skin Garlic Mashed Potatoes

    • Rice Pilaf

    • Roasted Red Bliss Potatoes

    • Sweet Potato Casserole

    • Wild Rice

    • Yukon Gold Mashed Potatoes

Dinner Buffet Vegetables

(Choice of two - additional item will be $1.50 per person)

    • Dinner Buffet - Vegetables

    • Broccoli Au Gratin

    • Cole Slaw

    • Country Style Green Beans

    • Escalloped Apples

    • Fresh Vegetable Medley

    • Honey Glazed Carrots

    • Squash Casserole

    • Sweet Buttered Corn

Dinner Buffet Desserts

(Choice of one – for groups of 50 or more, you may choose from two selected desserts, one at each place setting)

    • Dinner Buffet Desserts - One-Layer Cakes

    • Blueberry Yum Yum

    • Carrot Cake

    • Chocolate Cake

    • Chocolate Gold Cake

    • Coconut Cake

    • French Cream Cheesecake

    • German Chocolate Cake

    • Strawberry Shortcake

    • Dinner Buffet Desserts - Pies

    • Boston Cream Pie

    • Coconut Meringue Pie

    • Lattice Top Apple Pie

    • Lemon Meringue Pie

Special Picnic Options Buffet Service

Includes choice of 2 sides (baked beans, green beans, coleslaw, or potato salad), roll or bun, fresh baked cookie, iced tea, and water.

Additional sides add $1.50 per person.

    • Special Picnic

    • Barbecue Pork

      $9.95
    • Chicken Filet Sandwich

      $9.95

      Served with lettuce, tomato, pickle

    • Barbecue Boneless Pork Ribs

      $12.95

NC sales tax and service charge of 20% will be added to above prices. Facility rental is an additional charge. All prices are subject to change.

For more information or to book an event, call 336-838-6264.


The Walker Center Hospitality Services
Wilkes Community College
1328 S. Collegiate Drive
P.O. Box 120
Wilkesboro, NC 28697
Phone: 336-838-6264
Email: ducangiolosi487@wilkescc.edu

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