NC sales tax and service charge of 20% will be added to above prices. Facility rental is an additional charge.
All prices are subject to change.
Plated dinner includes mixed green salad, dinner roll, and butter. Priced per person. All food and beverages are subject to NC sales tax and 20% service charge.
Iced tea, coffee and water are available for $1.50 per person.
Soft drinks are available for $1.50 each.
The following entrees include fresh salad, vegetable, rice or potato, roll, iced tea, coffee, water
Baked salmon topped with a tomato caper sauce served over lemon orzo and seasonal vegetables.
Marinated chicken breast topped with fresh blackberry sauce served with roasted red potatoes and stir fry vegetables.
Chicken Cordon Bleu
Lightly breaded chicken breast stuffed with granny Smith apples, bacon and sharp cheddar cheese served with buttery mashed potatoes and Chef vegetables.
Golden crab cakes served with rice pilaf and roasted asparagus served with louis sauce.
with Herb Butter and served with stuffed potatoes and fresh vegetables medley.
Marinated grilled chicken breast topped with mandarin orange segments served with rice pilaf and stir fry vegetables.
Pan Seared Chicken in Cream Sauce
Lightly seasoned pan seared chicken breast topped with a white wine cream sauce served with herb and butter roasted potatoes and Chef vegetables.
Pan Seared Pork Loin
with creamy mushroom and shallot sauce served with roasted red potatoes and seasonal vegetables.
Roasted Beef Tenderloin
with Peppered Cognac Sauce served with Yukon gold mashed potatoes and seasonal vegetables.
Roasted Pork Tenderloin
Blackened and seared pork tenderloin topped with blueberry demi served with roasted sweet potato and sautéed squash medley.
Seared Herb Salmon
Seared salmon topped with lemon– herb compound butter served with rice pilaf and seasonal vegetables.
Shrimp and Grits
Sautéed shrimp in a rich tomato ragù made of andouille sausage, Tasso ham, garlic, shallots and plum tomatoes served over creamy cheddar grits.
Includes meat entrée, 1 starch, 2 vegetables, salad, roll, dessert, iced tea, coffee, and water.
Clients who choose to provide decorative cake (wedding cake, anniversary cake, etc.) may substitute an additional starch or vegetable in lieu of dessert from the buffet menu.
NC sales tax and service charge of 20% will be added to the prices below.
Priced per person.
Black Oak Heavenly Ham topped with cranberry glaze. Chef-carved option.
Pork butts covered with house-made rub, cooked low and slow, pulled and tossed with tangy house-made BBQ sauce.
Lightly seasoned and seared beef tips served with mushroom sauce or grilled peppers and onions.
Pan seared chicken breast served in a pan light pan sauce of sautéed shallots, garlic, mushroom, fresh herbs, heavy cream and champagne.
Seared chicken breast topped with fresh mozzarella, roasted heirloom tomatoes, fresh basil and balsamic reduction.
Ginger Soy Salmon
Marinated salmon brushed with ginger soy and baked and garnished with scallions.
Herb Baked Chicken
Marinated chicken breast lightly breaded in panko, parmesan cheese and fresh herbs.
Slow roasted certified Angus beef served with natural au jus and horse radish sauce. Chef-carved.
Roasted Tenderloin of Pork
Pork loin wrapped in bacon topped with apple cider glaze. Chef-carved option.
Lightly seasoned baked salmon drizzled with lemon herb cream sauce.
Sliced Roast Beef with Gravy
Slow roasted and shaved roast beef served in gravy.
Stuffed Turkey Breast
Turkey breast stuffed with cranberry, pecan and corn bread stuffing topped with turkey gravy. Chef-carved option.
NC sales tax and service charge of 20% will be added to above prices. Facility rental is an additional charge. All prices are subject to change.
For more information or to book an event, call 336-838-6264.