NC sales tax and service charge of 20% will be added to above prices. Facility rental is an additional charge.
All prices are subject to change.
The following lunch options include iced tea, coffee, and water.
The following lunch options include iced tea, coffee, and water.
Chef Salad Box Lunch
Greens, ham, turkey, vegetables, cheese, eggs, salad dressing, crackers
Chicken Salad Croissant Boxed Lunch
Orchard Chicken Salad croissant, served with fruit salad and pasta salad
Cold Salad Boxed Lunch
Orchard Chicken Salad, fruit salad, mixed greens, crackers
Grilled Chicken Salad Box Lunch
Greens, grilled chicken, vegetables, cheese, eggs, salad dressing, crackers
Ham Sandwich Boxed Lunch
Ham sandwich, lettuce, tomato, cheese, condiments, potato chips
Ham Wrap Boxed Lunch
Ham with lettuce, tomato, cheese, and dressing wrapped in a tortilla, served with potato salad
Turkey Sandwich Boxed Lunch
Turkey sandwich, lettuce, tomato, cheese, condiments, potato chips
Turkey Wrap Boxed Lunch
Ham with lettuce, tomato, cheese, and dressing wrapped in a tortilla, served with potato salad
Veggie Wrap Boxed Lunch
Assortment of vegetables wrapped in a tortilla, served with black bean and corn salad
Served 11:00 a.m. to 2:00 p.m.
Minimum of 50 people
Choose one entrée. Buffet includes fresh garden salad, choice of a starch, vegetable, dessert, roll, iced tea, coffee, and ice water.
(For a choice of two entrees, add $2.95 to the higher priced entrée.)
Baked Ranch Chicken Breast
Beef Pot Roast with Gravy
Beef Tips with Mushroom Gravy or Peppers and Onions
Herbed Baked Boneless Breast of Chicken with White Cream Sauce
Slow Roasted Pork BBQ
Stir Fry Beef with Peppers and Onions
Stir Fry Chicken with Peppers and Onions
Includes fresh garden salad, choice of one vegetable, dessert, roll, iced tea, coffee, and ice water.
Baked Spaghetti
Lasagna - Beef or Vegetable or Combination
(Choice of one - additional item will be $1.25 per person)
(Choice of one - additional item will be $1.25 per person)
Baked Macaroni and Cheese
Macaroni Salad
Potato Salad
Rice Pilaf
Roasted Red Bliss Potatoes
Sweet Potato Casserole
Yukon Gold Mashed Potatoes
(Choice of one - additional item will be $1.25 per person)
Baked Apples
Baked Beans
Black Bean and Corn Salad
Broccoli Casserole
Cole Slaw
Country Style Green Beans
Honey Glazed Carrots
Squash Casserole
Stir Fry Medley of Fresh Vegetables
Sweet Buttered Corn
(Choice of one – for groups of 50 or more, you may choose from two selected desserts, one at each place setting)
Apple Yum Yum
Blueberry Yum Yum
Carrot Cake
Chocolate Cake with Chocolate Frosting
Chocolate Delight
Coconut Cake
German Chocolate Cake
Yellow Cake with Vanilla Frosting
Served 11:00 a.m. to 2:00 p.m.
Minimum of 25 people
Chicken Salad Wrap
Delicious chicken salad in a tortilla wrap, served with black bean and corn salad and fresh fruit, iced tea, coffee, and water
Cold Salad Trio
Delectable scoops of chicken salad, black bean and corn salad, and fresh fruit, served with a roll and butter, iced tea, coffee, and water
The following entrees include fresh green salad, vegetable, rice or potato, roll, iced tea, coffee, and water.
Baked Ranch Chicken
Boneless chicken breast baked in ranch cream sauce and bread crumbs, served with rice pilaf and fresh stir fry vetables
Beef Stir Fry
Delicious beef strips served on a bed of rice with steamed broccoli
Beef Tips
Tender tips of roast beef served with portabella mushroom sauce, yukon gold mashed potatoes, and fresh stir fry vegetables
Honey Teriyaki Chicken
Tender pieces of chicken flavored with honey and teriyaki served on a bed of rice with glazed stir fry carrots
Parmesan Carbonara Chicken
Delicious roast chicken breast simmered in a bacon Parmesan sauce, served with rice pilaf and fresh stir fry vegetables
Roasted Pork Loin
Tender and juicy pork loin slices with chipotle cranberry sauce, served with red skin mashed potatoes and fresh stir fry vegetables
NC sales tax and service charge of 20% will be added to above prices. Facility rental is an additional charge. All prices are subject to change.
For more information or to book an event, call 336-838-6264.
The Walker Center Hospitality Services
Wilkes Community College
1328 S. Collegiate Drive
P.O. Box 120
Wilkesboro, NC 28697
Phone: 336-838-6264
Email: ducangiolosi487@wilkescc.edu